* Appetizers are priced per event
Beer Cheese & Pretzel Rods
the perfect balance of crunchy and chewy - pretzel rods ready to dip in our family secret 100 year old 3rd generation beer cheese recipe
various sausages, cheeses, crackers / bread, fruit, nuts, olives and pickles
Homemade Salsa
mild, or spicy made with habanero
Pimento Cheese & Assorted Crackers
Proselutto Cups
filled with a lemon goat cheese
pulled pork, chopped beef, pulled chicken
Smoked Pickles
baby dill pickle wrapped in back and smoked
Spinach Artichoke Dip
Texas Caviar
black beans, corn, salsa, and fresh herbs

Smoked Meats

Baby Back Ribs
Beef Brisket
Beef Burnt Ends
Bologna “Cracker Roll”
Bone-In, Skin-On Thighs
Pastrami (Special Request)
Pork Butt
feeds 12-15
Pulled Pork
Whole Smoked Chicken
Whole Smoked Wings
* Steaks, Chops & Special Cuts available upon request.
* All meats are smoked to proper internal temperature.
* Buffet Style or Full Service available.
* Drop off and delivery service available upon request.
* Carving stations available upon request.


$8/Pint or $15/Quart
Bourbon Sauce
our house sauce with a bourbon flare (add $2/$4)
Gold Sauce
carolina mustard inspired recipe with a Black Barn twist. Big vinegar bite with some sweet and a bit of heat
House Sauce
sweet tomato based sauce
White Sauce
an Alabama white sauce inspired recipe. (add $2/$4)


*Sides are priced per event
Beer Cheese Grits
Broccoli Casserole
Caprese Salad
tomato, mozzarella, basil, balsamic glaze, and olive oil
Collard Greens
Creamy Slaw
Garlic Smashed Potatoes
Green Beans
Grilled Asparagus
Grilled Ranch Potatoes
Grit Cakes
Hash Brown Casserole
Jalapeno Cheddar Cornbread
Roasted Veggie Mix
broccoli, cauliflower, squash, onion, carrots, and garlic
Side Salad
mixed greens, carrots, cucumber, red onion, and cherry tomatoes
Smoked Beans
Smoked Gouda Mac & Cheese
* Rolls and other breads available upon request *
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